Cauliflower with Cream Sauce
Once the cauliflower is fully cooked in the microwave, pour the prepared cream sauce over it and garnish with minced ham.
Ingredients
cauliflower (leaves removed)
1 (about 450 g net weight)
cream sauce (see 'Creamed Chinese Cabbage')
1 portion
salt (for seasoning)
to taste
Jinhua ham flakes (for garnish)
to taste
Instructions
1
Cooking the Cauliflower
Remove the leaves from the cauliflower. Wrap the whole head tightly in plastic film and place it at the edge of the turntable. Heat on high for 5 minutes. Remove and sprinkle with salt to taste.
2
Sauce and Plating
After preparing the cream sauce as in 'Creamed Chinese Cabbage', place the cauliflower on a serving plate, pour the cream sauce over the top, and sprinkle with Jinhua ham flakes as garnish before serving.
