All Recipes

Main Dish

Crab Paste

A traditional Jiangnan condiment made from fermented small stone crabs. Suitable for steaming or stir-frying.

1h 0m

Easy

0

Main Dish

Compound Red Oil

A complex red chili oil with a glossy red hue, bold spicy aroma, and thick consistency, made by pouring hot oil over moistened spices and chili powder.

1h 30m

Easy

0

Main Dish

Hot and Sour Potatoes

A home-style stir-fry of fried potato slices with garlic sprouts, tangy and spicy to whet the appetite.

25 min

Easy

0

Main Dish

Thai-Style Spicy Squid Stir-Fry

A Thai-style seafood dish featuring squid as the main ingredient, stir-fried with Thai sweet chili sauce.

23 min

Easy

0

Main Dish

Garlic Eggplant

A light cold dish made with purple eggplant tossed with minced garlic and sweet bean sauce.

15 min

Easy

0

Rice

Egg Drop Beef Congee

Simmer rice into a porridge. Add the marinated beef slices and cook until done. Finally, drizzle in the beaten egg and stir to form ribbons.

35 min

Easy

0

Main Dish

Garlic Catfish

A home-style fish dish featuring catfish braised with doubanjiang (broad bean and chili paste) and a blend of seasonings.

35 min

Easy

0

Main Dish

Chocolate Hot Water Melting Method

Technique for melting chocolate to a smooth, silky consistency using a double boiler (bain-marie).

20 min

Easy

0

Main Dish

Reversed Puff Pastry (Pâte Feuilletée Inversée)

Reverse-folded puff pastry dough, with butter enveloping the dough, resulting in minimal shrinkage and requiring no final resting before baking.

4h 51m

Medium

0

Main Dish

Baked Macaroni with Truffle and Foie Gras

French-baked macaroni stuffed with truffle and foie gras filling.

45 min

Easy

0

Main Dish

Beer-Braised Chopped Free-Range Chicken

Simple, humble food is the most nourishing. Plainness is the true essence. A record of life's small moments.

45 min

Medium

0

Stir Fry

Walnut Stir-Fried Chicken Dices

Tender chicken cubes, crispy walnuts, and a rich scallion‑ginger aroma.

25 min

Easy

0