Hot and Sour Potatoes
A home-style stir-fry of fried potato slices with garlic sprouts, tangy and spicy to whet the appetite.
Ingredients
Potatoes (peeled and sliced)
to taste
Garlic sprouts (cut into 2 cm segments)
to taste
Chili powder
to taste
Sugar
to taste
Vinegar
to taste
Soy sauce
to taste
Salt
to taste
Cornstarch slurry (for thickening)
to taste
Instructions
1
Preparation
Peel the potatoes and cut into slices; cut the garlic sprouts into 2 cm segments.
2
Fry the Potato Slices
Heat oil in a wok. Add the potatoes and fry until golden brown, then remove and drain the oil.
3
Stir-Fry and Combine
Leave a small amount of oil in the wok and heat. Add the garlic sprouts, chili powder, sugar, vinegar, soy sauce, salt, and water. Bring to a boil, then thicken with the cornstarch slurry. Add the potato slices, stir evenly to combine, and serve.
