Thai-Style Spicy Squid Stir-Fry

Name: Thai-Style Spicy Squid Stir-Fry
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Chinese
Ingredients: 250 g Squid (cleaned, scored in crosshatch pattern); 50 g Snow peas; 10 g Basil leaves; 15 g Scallion segments; 5 g Ginger shreds; 1 tbsp Thai sweet chili sauce; 1 tbsp Fish sauce; 1 tsp Sugar; 3 tbsp Water

A Thai-style seafood dish featuring squid as the main ingredient, stir-fried with Thai sweet chili sauce.

23 min

Easy

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Ingredients

Squid (cleaned, scored in crosshatch pattern) 250 g

Snow peas 50 g

Basil leaves 10 g

Scallion segments 15 g

Ginger shreds 5 g

Thai sweet chili sauce 1 tbsp

Fish sauce 1 tbsp

Sugar 1 tsp

Water 3 tbsp

Instructions

Preparing the Squid

Wash the squid and score the surface in a crosshatch pattern. Blanch in boiling water for about 5 seconds, then drain and rinse.

Stir-Frying the Main Ingredients

Heat the wok with salad oil until hot. Sauté the scallion segments and ginger shreds over low heat, then add the squid and snow peas and briefly stir-fry over high heat.

Adding Seasonings

Add all the seasonings to the wok and stir-fry over medium heat until the sauce reduces slightly. Add the basil leaves and toss until evenly combined.