Garlic Eggplant
A light cold dish made with purple eggplant tossed with minced garlic and sweet bean sauce.
Ingredients
purple eggplant (washed, cut into chunks with skin on)
300 g
garlic (washed and mashed into a paste)
4 cloves
sesame oil
2 tsp
sweet bean sauce
1 tsp
fine salt
1 tsp
MSG
2 tsp
Instructions
1
Prepare the Eggplant
Wash the eggplant and cut it into chunks with the skin on. Blanch in boiling water, then remove and drain well.
2
Toss and Season
Mash the garlic into a paste and add it to the eggplant. Add the fine salt, sweet bean sauce, MSG, and sesame oil, then toss well to combine before serving.
