Egg Drop Beef Congee

Name: Egg Drop Beef Congee
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 150 g rice (washed and mixed with a little oil); 225 g beef (washed, sliced, then mixed with a pinch of salt, pepper, and cornstarch, marinated for 10 minutes); 2 eggs (beaten into egg liquid); 5 g cooking oil; 1 tsp salt; pepper, a pinch; cornstarch, to taste

Simmer rice into a porridge. Add the marinated beef slices and cook until done. Finally, drizzle in the beaten egg and stir to form ribbons.

35 min

Easy

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Ingredients

rice (washed and mixed with a little oil) 150 g

beef (washed, sliced, then mixed with a pinch of salt, pepper, and cornstarch, marinated for 10 minutes) 225 g

eggs (beaten into egg liquid) 2

cooking oil 5 g

salt 1 tsp

pepper a pinch

cornstarch to taste

Instructions

Step 1

Wash the rice and mix with a little oil. Wash the beef, slice it, then mix with a pinch of salt, pepper, and cornstarch, and marinate for 10 minutes. Beat the eggs into an egg liquid and set aside.

Step 2

Place the rice in a congee pot, add water and bring to a boil. Add the beef slices, bring to a boil again, and cook for 2 more minutes. Finally, drizzle the egg liquid over the congee and stir gently in one direction to spread it out.