All Recipes

Main Dish

Pork Cutlet

After tenderizing and marinating the pork cutlet, coat it sequentially in cornstarch, egg wash, and breadcrumbs, then cook in the microwave.

35 min

Easy

0

Main Dish

Apricot Filling

A smooth paste made by blending dried apricots with butter—fragrant and not overly sweet.

15 min

Easy

0

Noodles

Spinach Vermicelli Meatball Soup

Tangy and spicy, with meatballs that are crispy on the outside and tender on the inside.

25 min

Hard

0

Dessert

Molasses Spice Cookies

Thin and crisp molasses cookies coated with coarse sugar, with a rich aroma—similar to classic gingerbread holiday cookies.

1h 15m

Easy

0

Main Dish

Shrimp Sauce (Cordon Bleu)

An emulsified sauce made with gray shrimp stock and cream.

25 min

Easy

0

Main Dish

Vinegar Snails

A cold appetizer of river snails marinated in aged Chen vinegar, sugar, and seasonings, served with bean sprouts and rapeseed greens.

25 min

Easy

0

Main Dish

Blackcurrant Jelly

Black currant jelly, for desserts or bread.

40 min

Easy

0

Main Dish

Shanghai Soup Dumplings (Continued)

Wrapping and steaming steps for the dumplings, along with preparation of the accompanying black vinegar dipping sauce.

47 min

Medium

0

Dessert

Fruit Dessert with Ice Cream

A variety of fruit-based desserts served over ice cream, finished with sauces and garnishes.

15 min

Easy

0

Dumplings

Lotus Root, Chives & Pork Dumplings

Fresh lotus root is in season and the weather is lovely today, so let's make some dumplings. The dumpling wrappers are store-bought from the market…

40 min

Easy

0

Main Dish

Golden Stuffed Tofu

A traditional Korean-style dish featuring tofu as a wrapper encasing a filling of minced pork and shrimp, then deep-fried. Attractive in appearance…

45 min

Easy

0

Main Dish

Marble Striped Chocolate Decoration

Craft black-and-white striped chocolate decorations on a marble countertop.

20 min

Easy

0