All Recipes

Stir Fry

Stir-Fried Cured Pork with Green Garlic

A simple stir-fry featuring sliced cured pork and aromatic green garlic.

25 min

Main Dish

Double Pepper Pig Trotters

A savory Chinese dish featuring pig trotters braised with soy sauce and aromatic spices, finished with a spicy double pepper kick.

1h 50m

Breakfast

Peanut and Vegetable Congee

A simple and comforting congee made with boiled peanuts, rice, and chopped greens.

1h 10m

Rice

Little Pig Curry Pork Rice

A simple curry rice dish featuring stir-fried pork loin, potatoes, carrots, and red ginseng, served over steamed rice.

35 min

Bread & Buns

Crispy Bottom Pan-Fried Buns

Enjoy these fluffy, juicy buns with a golden, crispy base…

45 min

Main Dish

Cola Chicken Wings (Braised)

A savory and sweet braised chicken wing dish cooked with cola and aromatics.

45 min

Appetizer

Braised Duck Feet

A savory Chinese-style braise of duck feet with aromatic spices.

1h 20m

Side Dish

Sesame Spinach

Blanched spinach topped with fried peanuts and sesame seeds.

15 min

Appetizer

Qinghua Cold Platter

A refreshing vegetable cold platter featuring blanched broccoli and fresh raw vegetables.

20 min

Main Dish

Toothpick Meat

Marinated pork strips threaded onto toothpicks, deep-fried and glazed with honey.

1h 20m

Appetizer

Pork Skin Jelly (Ròupí Dòng)

A traditional Chinese cold appetizer made by slowly cooking pork skin until the collagen creates a silky, jelly-like consistency. Seasoned with aromatic spices…

5h 20m