All Recipes

Soup

Classic Tomato Egg Drop Soup

A comforting, silky soup where ribbons of gently cooked eggs float in a bright tomato broth. Quick to make and perfect for any day.

25 min

Easy

0

Braised Seafood

Snow Pickled Mustard Greens Braised Yellow Croaker

Tender yellow croaker fish braised with tangy snow pickled mustard greens in a savory broth. The fish is first marinated, lightly pan-fried to golden, then slowly simmered with aromatic vegetables until fully infused with flavor.

1h 0m

Medium

0

Noodle Stir Fry

Black Pepper Sauce Stir-Fried Rice Noodles

Tender rice noodles tossed with juicy beef slices in a rich, fragrant black pepper sauce. This classic Cantonese street food dish comes together in under an hour with bold, savory flavors.

40 min

Medium

0

Seafood Noodles

Lobster with E-Fu Noodles

Succulent lobster pieces wok-tossed with aromatic ginger and scallions, served over golden pan-fried E-fu noodles in a savory sauce. A showstopping Cantonese classic that's surprisingly straightforward to pull off at home.

45 min

Medium

0

Steamed Seafood

Garlic Shrimp Steamed Cabbage

A light and fragrant Cantonese-style steamed dish featuring tender shrimp, delicate cabbage strips, and silky glass noodles all kissed with aromatic garlic.

27 min

Medium

0

Stir Fry

Stir-Fried Chives with Pork Skin

A quick, aromatic stir-fry combining tender pork skin with crisp Chinese chives. The pork skin is soaked and cleaned to remove excess oil, then tossed with fragrant chives in a hot wok.

25 min

Easy

0

Vegetable Stir Fry

Braised Mushrooms with Greens

A quick and flavorful stir-fry featuring tender mushrooms crisp bok choy and colorful bell pepper. This dish comes together in under 30 minutes and makes a perfect weeknight side or light main.

25 min

Easy

0

Fried Rice

Sichuan Beef and Pickled Greens Fried Rice

A bold, savory fried rice featuring tender beef and tangy pickled mustard greens, with a hint of heat from fresh green chilies. This dish transforms leftover rice into something extraordinary with minimal prep time.

25 min

Medium

0

Appetizer

Braised Spicy Chicken Feet

Tender chicken feet braised in a bold, numbing Sichuan-style sauce with chili oil and aromatic spices. A popular pub snack or appetizer with a satisfying chew.

1h 20m

Medium

0

Dessert

Three-Color Fruit Jam Yam

Tender yam pieces gently cooked and drizzled with three vibrant fruit jams—blueberry, apricot, and strawberry—for a simple yet eye-catching dessert or side dish.

30 min

Easy

0

Braised Meat

Braised Lamb Clay Pot

Tender lamb slow-braised in a savory-sweet sauce with aromatic spices, cooked until melt-in-your-mouth soft in a traditional clay pot. A warming winter comfort dish from Northern China.

1h 50m

Medium

0

Breakfast Pancake

Oat and Cabbage Breakfast Pancakes

A hearty, fluffy breakfast pancake made with Quaker oats and tender shredded cabbage. These come together in under 30 minutes and are perfect for a weekend brunch or quick weekday morning.

35 min

Easy

0