Cold Tossed Lettuce Strips
Toss shredded lettuce and red chili with shrimp oil and fragrant vinegar for a light, crisp salad.
Ingredients
Lettuce (washed, shredded, soaked in ice water, then drained)
300 g
Red chili pepper (seeded, washed, cut into thin strips)
1
Shrimp oil
1 tsp
White pepper
to taste
Aromatic vinegar
1 tsp
Fine salt
1 tsp
MSG
to taste
Instructions
1
Prepare the lettuce
Wash the lettuce thoroughly, cut it into thin shreds, soak in ice water, then drain well.
2
Prepare the chili
Seed and rinse the red chili pepper, then cut it into fine strips.
3
Mix and serve
Combine the lettuce shreds and chili strips in a bowl, add the seasonings, toss until evenly coated, and transfer to a serving plate.
