Scallion-Wrapped Braised Pork Intestines
A Chinese recipe for pork intestines rolled around scallions, featuring braised intestines (卤肥肠) and chopped green onions (葱花).
Ingredients
braised pork intestines
to taste
scallions
to taste
Instructions
1
Step 1
Set the braised pork intestines aside for later use (you may refer to a braised intestine recipe).
2
Step 2
Wash the scallions thoroughly and set aside.
3
Step 3
Cut the braised intestines into short sections.
4
Step 4
Thread the scallions through the center of each intestine section.
5
Step 5
Once threaded, cut into bite-sized segments.
6
Step 6
Heat oil in a pan and add the scallion-stuffed intestines.
7
Step 7
Pan-fry slowly over medium-low heat.
8
Step 8
Cook until both sides are golden brown and crisp.
9
Step 9
Sprinkle with cumin powder to taste just before serving.
10
Step 10
Finished dish.
11
Step 11
Finished dish.
