8 White Cheese Brownies

Name: 8 White Cheese Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 egg (for the cheese filling); 225 g white cheese; 50 g extra-fine sugar (for the cheese filling); 1 tsp vanilla extract (for the cheese filling); 115 g dark chocolate (at least 70% cocoa); 115 g butter (for the brownie batter); 150 g light brown sugar (light muscovado); 2 eggs (beaten, for the brownie batter); 50 g plain flour

Rich chocolate brownie batter swirled with fromage blanc creates an elegant marbled dessert.

55 min

Easy

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Ingredients

egg (for the cheese filling) 1

white cheese 225 g

extra-fine sugar (for the cheese filling) 50 g

vanilla extract (for the cheese filling) 1 tsp

dark chocolate (at least 70% cocoa) 115 g

butter (for the brownie batter) 115 g

light brown sugar (light muscovado) 150 g

eggs (beaten, for the brownie batter) 2

plain flour 50 g

Instructions

Prepare the oven and pan

Preheat the oven to 160°C (Fan 5). Line the base and sides of a 20 cm square cake pan with baking parchment.

Make the white cheese filling

Beat the egg in a bowl. Add the white cheese, extra-fine sugar, and vanilla extract. Stir until the mixture is smooth and creamy.

Make the brownie batter

Melt the chocolate and butter over a bain-marie. Remove from the heat, stir carefully, and add the sugar. Beat in the eggs one at a time, then stir in the flour.

Assemble and bake

Spread two-thirds of the brownie batter in the pan. Cover it with the white cheese filling, then pour over the remaining brownie batter. Create a swirl pattern with a toothpick. Bake for 30–35 minutes, until the center of the cake begins to set. Cool in the pan, then cut into small squares.