Braised Chicken with Dried Bamboo Shoots
Chicken thighs braised with dried bamboo shoots—a nourishing dish believed to support blood health and enhance complexion.
Ingredients
chicken thigh meat (washed and cut into pieces)
800 g
dried bamboo shoots (soaked in warm water and cut into segments for later use)
200 g
vegetable oil
to taste
cooking wine
to taste
soy sauce
to taste
sesame oil
to taste
salt
to taste
scallion segments
to taste
Instructions
1
Step 1
Wash the chicken thigh meat and cut it into pieces. Soak the dried bamboo shoots in warm water, then cut them into segments and set aside.
2
Step 2
Heat oil in a wok. Add the chicken thigh pieces, splash in the cooking wine, add the soy sauce and stir-fry. Add the bamboo shoots, pour in water, cover, and braise.
3
Step 3
Once cooked through, season with salt. Add the scallion segments and toss evenly. Drizzle with sesame oil, transfer to a plate, and serve.
