A Feast of Color, Aroma, and Flavor
A Zhejiang-style dish featuring vibrant colors that stimulate the appetite.
Ingredients
pork loin
150 g
fresh chili peppers
50 g
green peas
50 g
shiitake mushrooms
50 g
Instructions
1
Step 1
Cut the pork tenderloin into dice. Add cooking wine, scallion, ginger, white pepper, and MSG to season. Slide into oil heated to about 80% hot until just cooked through, then remove and drain.
2
Step 2
Leave a thin layer of oil in the wok. Add the chili pepper chunks and stir-fry to release their spicy aroma. Add the diced pork, green peas, and diced shiitake mushrooms, stir-fry briefly, thicken with a light cornstarch slurry, and serve immediately.
