Abalone and Sea Cucumber Black-Bone Chicken
Crispy chicken with fragrant ginseng — a rich, savory Zhejiang dish traditionally valued for replenishing vital energy and strengthening the body.
Ingredients
Black-bone chicken (scalded in boiling water after slaughter)
1 (about 1000g)
Ginseng
15g
Hydrated sea cucumber (sliced)
150g
Abalone (sliced)
10 pieces
Fresh Hericium mushroom (sliced)
1000g
Ginger chunks
5g
Scallion segments
10g
Refined salt
7.5g
MSG
2.5g
Instructions
1
Ingredient Preparation
After slaughtering the black-bone chicken, scald it in boiling water; slice the fresh Hericium mushrooms, slice the sea cucumber, and slice both the abalone and ham.
