Cherry Cupcakes
Cherry cupcakes made with almond flour and candied cherries.
Ingredients
Almond flour/meal
100g
Unsalted butter
100g
Caster sugar/Superfine sugar
100g
Eggs
2
Self-raising flour/Cake flour
125g
Baking powder
1 tsp
Glacé cherries (quartered)
100g
Instructions
1
Preheat oven
Preheat oven to 180˚C (350˚F, gas mark 4)
2
Mix the batter
Beat the almond flour, butter, sugar, eggs, flour and baking powder together for 3-4 minutes until creamy
3
Add the cherries
Cut the cherries into quarters and fold them into the mixture
4
Bake
Divide the mixture evenly between paper cases. Bake for 25 minutes until risen
