Abalone Mushroom and Fava Bean Soup
Abalone mushrooms, fava beans, and snow fungus simmered together for a silky texture and a savory, flavorful broth.
Ingredients
Abalone mushrooms (washed and sliced)
250 g
Fava beans (washed)
50 g
White fungus (soaked in water, hard yellow parts removed, torn into pieces)
10 g
Broth
15 tbsp
White pepper
1 tsp
Salt
2 tsp
Instructions
1
Step 1
Soak the white fungus in water, remove the hard yellow parts, and tear into small pieces.
2
Step 2
Wash and slice the abalone mushrooms, and wash the fava beans.
3
Step 3
Place the broth and abalone mushroom slices together in a pot and bring to a boil.
4
Step 4
Add the fava beans and salt, cook until done, then add the white fungus and simmer briefly.
5
Step 5
Season with white pepper and serve.
