Vegetable Pork Blood Soup

Name: Vegetable Pork Blood Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 500 g pork blood slices; 200 g lean pork slices; 100 g baby bok choy; 100 g daylily (rehydrated); 100 g pickled mustard green slices; ginger slices, to taste; scallion segments, to taste; cooking wine, to taste; light soy sauce, to taste; salt, to taste; chicken bouillon powder, to taste; sesame oil, to taste

A blood-nourishing soup made with pork blood, lean pork, and various vegetables.

20 min

Easy

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Ingredients

pork blood slices 500 g

lean pork slices 200 g

baby bok choy 100 g

daylily (rehydrated) 100 g

pickled mustard green slices 100 g

ginger slices to taste

scallion segments to taste

cooking wine to taste

light soy sauce to taste

salt to taste

chicken bouillon powder to taste

sesame oil to taste

Instructions

Step 1

Rinse all ingredients thoroughly under running water.

Step 2

Pour water into a pot and bring it to a rolling boil over high heat. Add the lean pork slices, rehydrated daylily, pickled mustard green slices, light soy sauce, cooking wine, ginger slices, and scallion segments, and boil over high heat for 3 minutes. Add the pork blood slices and baby bok choy, and bring back to a boil. Just before removing from the heat, season with salt and chicken bouillon powder to taste, then drizzle in sesame oil and serve.