Adzuki Bean Beef Soup
A warming soup that gently tonifies the spleen and kidneys, promotes yang circulation and diuresis—ideal for warming the body in cold winter.
Ingredients
garlic (peeled)
25 g
beef (washed and cut into chunks)
250 g
adzuki beans (sorted to remove impurities, washed, soaked in clean water)
200 g
peanut kernels (washed, soaked in clean water)
150 g
salt
3 g
cooking wine
15 g
Instructions
1
Step 1
Sort the adzuki beans to remove impurities, wash them, and soak in clean water.
2
Step 2
Wash the peanut kernels and soak them in clean water.
3
Step 3
Peel the garlic, wash the beef and cut into chunks.
4
Step 4
Place the adzuki beans, peanut kernels, beef, and garlic into a clay pot, pour in clean water, and bring to a boil over high heat.
5
Step 5
Reduce heat to low and simmer until the beef is tender, then add cooking wine and salt to taste before serving.
