Almond Brittle Candy
A crunchy nut confection of almond slices and white sesame seeds, pressed together after boiling sugar to a high temperature.
Ingredients
White sesame seeds (toasted and kept warm)
50 g
Almond slices (baked in oven at 150°C for about 20 minutes, then kept warm at 100°C)
500 g
Water
120 g
Granulated sugar
180 g
Malt syrup
230 g
Salt
4 g
Instructions
1
Roast the ingredients
Toast the white sesame seeds and keep them warm; bake the almond slices in the oven at 150°C for about 20 minutes, then keep them warm at 100°C.
2
Prepare the baking tray
Line a flat tray with a non-stick cloth and set aside.
3
Cook the syrup
Cook the water, granulated sugar, malt syrup, and salt together until the mixture reaches 140–142°C, then remove from heat.
4
Combine
Pour the hot syrup over the toasted almond slices and white sesame seeds, and mix quickly.
5
Shape
Pour the mixture onto the lined flat tray and press it into shape.
6
Cut into pieces
Cut into pieces while still slightly warm, then allow to cool completely.
