Stir-Fried Asparagus Lettuce Tips with Chili Peppers

Name: Stir-Fried Asparagus Lettuce Tips with Chili Peppers
Prep time: 2 h 10 min
Cook time: 5 min
Total time: 2 h 15 min
Ingredients: 30 Asparagus lettuce tips (remove old leaves, skin, and fibers; cut into strips; salt-marinate and rinse); 25 g Dried chili peppers (cut into short segments); 60 g Vegetable oil; 40 g Soy sauce; 8 g Salt (for marinating the asparagus lettuce tips); 15 g Cooking wine; 3 g MSG; 40 Sichuan peppercorns

Salt-cured asparagus lettuce tips, quickly stir-fried with Sichuan peppercorns and chilies for a crisp, numbing-spicy finish.

2h 15m

Easy

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Stir-Fried Asparagus Lettuce Tips with Chili Peppers

Ingredients

Asparagus lettuce tips (remove old leaves, skin, and fibers; cut into strips; salt-marinate and rinse) 30

Dried chili peppers (cut into short segments) 25 g

Vegetable oil 60 g

Soy sauce 40 g

Salt (for marinating the asparagus lettuce tips) 8 g

Cooking wine 15 g

MSG 3 g

Sichuan peppercorns 40

Instructions

Prepare the ingredients

Remove the old leaves from the asparagus lettuce tips, peel off the skin and fibers at the base with a knife, wash away any dirt, cut into quartered long strips, marinate with salt for two hours, then rinse off the salt with clean water and drain. Cut the dried chili peppers into short segments.

Stir-fry

Heat the wok and add the oil. When the oil is hot, first sear the Sichuan peppercorns until fragrant, then add the chili peppers and fry until dark purple. Next, add the lettuce tips, cooking wine, soy sauce, and MSG, stir-fry quickly a few times, and it is done.