Almond Chocolate Slices
Texture-rich no-bake chocolate almond slice, cut very thin for serving.
Ingredients
Milk chocolate
225 g
Butter (diced)
40 g
Shortbread or biscuits
75 g
Blanched almonds
50 g
White or dark chocolate (broken into pieces)
75 g
Icing sugar (for decoration)
to taste
Instructions
1
Prepare the mold
Lightly wet a 450 g loaf tin. Line the base and sides with cling film (a few creases are fine)
2
Melt the chocolate
Break the milk chocolate into pieces and place in a heatproof bowl. Add the diced butter and melt over a bain-marie
3
Cool
Once the chocolate and butter mixture is melted, remove from the heat and let cool for 5 minutes
4
Mix
Break the shortbread or biscuits into small pieces. Stir them together with the almonds into the melted chocolate. Add the broken chocolate pieces and fold gently
5
Set
Pour the mixture into the tin and press down firmly with the back of a fork. Tap the bottom of the tin gently on the work surface. Refrigerate for 2 hours
6
Serve
To serve, unmould and remove the cling film. Dust with icing sugar and cut into thin slices
