Milk Soft Dinner Rolls
Simple and easy milk bread rolls.
Ingredients
high-gluten flour
500g
granulated sugar
60g
yeast
5g
egg
1个
milk
240g
corn oil
50g
Instructions
1
Step 1
Put 500g high-gluten flour, 3g salt, 60g granulated sugar, 5g yeast, 240g milk, 50g corn oil, and 1 egg into a bowl, then stir with chopsticks until a shaggy dough forms.
2
Step 2
Knead into a dough by hand, then continue kneading for about 20 minutes until a windowpane (gluten) membrane forms. Place in a bowl and cover with plastic wrap.
3
Step 3
Let it proof until doubled in size.
4
Step 4
Knead and press to release the air.
5
Step 5
Divide into 15 evenly sized dough portions, shape into smooth round buns, and cover with plastic wrap.
6
Step 6
Proof again until doubled in size; the dough should spring back immediately when gently pressed with a finger.
7
Step 7
Brush with whole egg wash.
8
Step 8
Sprinkle with black sesame seeds.
9
Step 9
Preheat the oven with top and bottom heat to 175°C for 5 minutes. Place the tray inside and bake at 175°C for 20 minutes.
10
Step 10
Out of the oven, with a rich milky aroma.
11
Step 11
Finished product.
