Almond Crispy Cookies
Crispy biscuit with an almond filling, prepared in two parts: the base and the filling.
Ingredients
butter
125 g
powdered sugar
75 g
egg
30 g
cake flour A (sifted)
180 g
milk powder
20 g
milk flavor powder
2 g
egg white
100 g
granulated sugar
250 g
cake flour B
67 g
roasted whole almonds
267 g
Instructions
1
Step 1
Mix butter and powdered sugar until slightly fluffy, then add eggs in batches and stir until well combined.
2
Step 2
Add sifted cake flour A, milk powder, and milk flavor powder, mix into a dough, and refrigerate to rest for 10 minutes.
3
Step 3
Roll out the rested dough to about 0.4 cm thick.
4
Step 4
Use a plum blossom cutter to stamp out round bases and arrange them on a baking tray for later use.
5
Step 5
Place egg whites and granulated sugar in a bowl, heat over low heat while stirring until the mixture can be pulled into sugar threads.
6
Step 6
After turning off the heat, add the roasted whole almonds and stir until evenly combined.
7
Step 7
Finally, add cake flour B and mix thoroughly; set aside.
8
Step 8
Place the prepared filling on top of the prepared bases (to taste).
9
Step 9
Bake in the oven using top/bottom heat at 160°C / 200°C for about 15 minutes.
