Almond Layered Bars
Crisp puff pastry sticks coated with sugar and almonds, chilled, cut into strips, rested, then baked until flaky.
Ingredients
pie crust
1 portion
filling mixture (mixed well)
100 g
almonds (chopped)
to taste
Instructions
1
Preparation
Roll the pie crust to 0.3 cm thick. Mix the filling mixture evenly, spread a thin layer on the pie crust, then sprinkle with chopped almonds.
2
Chill to set
Refrigerate for at least 20 minutes to allow the sugar coating to set. Cut into 2.5 cm wide and 9 cm long strips with a rotary cutter, arrange on a baking tray.
3
Rest
Refrigerate to let the dough rest for 20 minutes before baking.
4
Baking
Preheat the oven to 220°C first. Place on the upper rack of the oven and bake for approximately 13 minutes.
