Stir-fried Vegetarian Three Shreds
This simple homemade stir-fry tastes even better than stir-fried pork shreds and is healthy and nutritious.
Ingredients
dried daylily
1 small handful
dried egg tofu
1
fresh shiitake mushrooms
8
scallion
1
Instructions
1
Step 1
Prepare all ingredients. Soak fresh shiitake mushrooms in clean water with a pinch of salt for 5 minutes, then rinse clean. Soak dried daylily in advance and rinse clean.
2
Step 2
Cut shiitake mushrooms and dried egg tofu into shreds, cut dried daylily into segments, and chop scallion into fine pieces.
3
Step 3
Prepare the sauce: Mix soy sauce, oyster sauce, sugar, starch, and chicken bouillon with an appropriate amount of clean water until well combined.
4
Step 4
Heat the pan, pour in cooking oil and heat to about 70% of its smoking point. First add shiitake mushrooms and dried daylily, stir-fry until fragrant, then add the dried egg tofu shreds and stir-fry evenly.
5
Step 5
Pour in the prepared sauce, stir-fry evenly until the sauce thickens.
6
Step 6
Transfer to a serving plate, sprinkle with chopped scallion, and serve.
7
Step 7
This healthy, nutritious, and delicious vegetarian three-shred dish is ready to enjoy.
