Almond Mung Bean Porridge
A refreshing summer porridge made primarily with rice and mung beans, simmered with sliced almonds.
Ingredients
Rice (rinsed)
50 g
Mung beans (rinsed)
25 g
Sliced almonds
to taste
Sugar
to taste
Instructions
1
Wash the Ingredients
Rinse the rice and mung beans separately until clean.
2
Cook Until Tender
Place the rinsed rice and mung beans in a pot with an appropriate amount of water, bring to a boil, then simmer over low heat until soft and broken down.
3
Finish
Sprinkle with sliced almonds, add a pinch of sugar to taste, stir well, and let cool before serving.
