Almond Tofu

Name: Almond Tofu
Prep time: 15 min
Cook time: 2 h 5 min
Total time: 2 h 20 min
Ingredients: 120 g fine granulated sugar (50 g mixed with the gelatin powder, 70 g made into sugar syrup); 15 g gelatin powder; 450 ml boiling water; 50 g condensed milk; 120 g milk; a pinch almond extract (just a few drops); 18 g almond powder; 1500 g mixed canned fruit; 150 ml water (for sugar syrup)

Silky smooth dessert made with almond and gelatin, served with canned mixed fruit.

2h 20m

Easy

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Ingredients

fine granulated sugar (50 g mixed with the gelatin powder, 70 g made into sugar syrup) 120 g

gelatin powder 15 g

boiling water 450 ml

condensed milk 50 g

milk 120 g

almond extract (just a few drops) a pinch

almond powder 18 g

mixed canned fruit 1500 g

water (for sugar syrup) 150 ml

Instructions

Dissolve the Gelatin

Mix 50 g of the fine granulated sugar together with the gelatin powder until evenly combined, then pour in the boiling water. Whisk for about 3 minutes until the gelatin powder is fully dissolved. Separately, combine the water with the remaining 70 g of sugar (or rock sugar), bring to a boil, then let cool — this is your sugar syrup.

Combine the Liquids

Pour the condensed milk, fresh milk, almond extract, and almond powder into the gelatin mixture and whisk until smooth and evenly blended, then strain.

Chill Until Set

Pour the mixture into a container and place in the refrigerator (or freezer) for 2 hours until set. Add the canned mixed fruit and the cooled sugar syrup before serving.