Almond Tofu
Resembles tofu in shape. Cool, sweet, and refreshing — a summer dessert to beat the heat.
Ingredients
Sweet almonds (soaked, peeled, chopped)
260 g
White sugar
3.26 kg
Milk
500 g
Agar
60 g
Canned fruit
30 g
Almond extract
a pinch
Cold water (for grinding into milk)
1,000 g
Instructions
1
Step 1
Soak the almonds in hot water until swollen, peel off the outer skin, chop finely, place in a large container, add 1,000 g of cold water and grind into a very fine thick juice, then strain through a fine cheesecloth, discard the residue, and keep the fine pulp.
2
Step 2
Take an aluminum pot, pour in the almond pulp, add 500 g of milk and 260 g of white sugar, and bring to a boil over high heat.
