Oatmeal Bread
This hearty oatmeal bread is perfect for sandwiches filled with chicken or tuna salad and crisp lettuce leaves.
Ingredients
quick-cooking rolled oats
1 cup (1 1/2-lb) / 1 1/3 cups (2-lb)
milk
2/3 cup (1 1/2-lb) / 3/4 cup (2-lb)
water
1/3 cup (1 1/2-lb) / 1/2 cup (2-lb)
margarine, butter, or shortening
1 tablespoon (1 1/2-lb) / 2 tablespoons (2-lb)
bread flour
2 1/2 cups (1 1/2-lb) / 3 1/3 cups (2-lb)
packed brown sugar
3 tablespoons (1 1/2-lb) / 1/4 cup (2-lb)
salt
3/4 teaspoon (1 1/2-lb) / 1 teaspoon (2-lb)
active dry yeast or bread machine yeast
1 teaspoon (1 1/2-lb) / 1 1/4 teaspoons (2-lb)
Instructions
1
Step 1
Select the bread weight setting. Spread the oats on a shallow baking pan. Bake in a 350°F oven for 15 to 20 minutes, stirring occasionally, until lightly browned. Cool.
2
Step 2
Add the oats and remaining ingredients to the bread machine according to the manufacturer's instructions. If a wholewheat cycle is available, select it; otherwise choose the basic white bread cycle.
