Almond Tuiles

Name: Almond Tuiles
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Chinese
Ingredients: 100 g egg whites; 60 g fine granulated sugar; 25 g butter (melted in a double boiler); 20 g cake flour (sifted); 15 g cornstarch (sifted); 80 g almond slices; 30 g pumpkin seeds; 30 g sunflower seeds

Crispy, thin almond tuiles with assorted nuts

33 min

Easy

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Ingredients

egg whites 100 g

fine granulated sugar 60 g

butter (melted in a double boiler) 25 g

cake flour (sifted) 20 g

cornstarch (sifted) 15 g

almond slices 80 g

pumpkin seeds 30 g

sunflower seeds 30 g

Instructions

Step 1

Gently whisk the egg whites with the fine granulated sugar, then add the butter melted over a double boiler and mix until evenly combined.

Step 2

Sift the cake flour and cornstarch into the mixture from Step 1 and fold gently to combine. Finally, add the almond slices, pumpkin seeds, and sunflower seeds and stir evenly to form the batter.

Step 3

Use a tablespoon to scoop the batter onto a baking sheet lined with a silicone baking mat (or parchment paper). Spread each portion of batter out as evenly and thinly as possible, taking care not to let the almond slices, pumpkin seeds, or sunflower seeds overlap.