Green Pea and Ham Fried Rice

Name: Green Pea and Ham Fried Rice
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Chinese
Ingredients: 30 g sandwich ham (diced); 15 g corn kernels (blanched with peas and bok choy, then drained); 8 g green peas (blanched with corn kernels and bok choy, then drained); bok choy (washed, cut into segments, blanched with corn kernels and peas, then drained), to taste; 1 egg (beaten in a bowl); 200 g cooked rice; 1 tbsp vegetable oil; 1/4 tsp fine salt; MSG, a pinch; black pepper, a pinch

This fried rice is prepared by stir-frying rice together with egg, diced ham, green peas, and sweet corn kernels.

17 min

Easy

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Ingredients

sandwich ham (diced) 30 g

corn kernels (blanched with peas and bok choy, then drained) 15 g

green peas (blanched with corn kernels and bok choy, then drained) 8 g

bok choy (washed, cut into segments, blanched with corn kernels and peas, then drained) to taste

egg (beaten in a bowl) 1

cooked rice 200 g

vegetable oil 1 tbsp

fine salt 1/4 tsp

MSG a pinch

black pepper a pinch

Instructions

Step 1

Wash and cut the bok choy into segments, blanch with the corn kernels and peas until tender, then drain well; beat the egg in a bowl to make an egg mixture and set aside.

Step 2

Heat a wok over high heat, add the vegetable oil, pour in the egg mixture and stir-fry until set, then add the diced ham and rice.

Step 3

Break up the rice as you stir-fry, then add the corn, peas, bok choy segments, fine salt, MSG, and black pepper; toss evenly to season, then transfer to a bowl and serve.