Aloe Vera Lean Pork Soup

Name: Aloe Vera Lean Pork Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 200 g Aloe vera (cut into small square pieces for later use); 200 g Lean pork (sliced and blanched in hot water); 40 g Kelp (washed and soaked until soft); 50 g Raw rehmannia root; a pinch Salt; 1000 ml Water

A clear soup of lean pork, aloe vera, kelp, and raw rehmannia (sheng di) simmered together for one hour.

1h 20m

Easy

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Ingredients

Aloe vera (cut into small square pieces for later use) 200 g

Lean pork (sliced and blanched in hot water) 200 g

Kelp (washed and soaked until soft) 40 g

Raw rehmannia root 50 g

Salt a pinch

Water 1000 ml

Instructions

Step 1

Slice the lean pork and blanch in hot water, wash and soak the kelp until soft, cut the aloe vera into small square pieces and set aside.

Step 2

Pour 1000ml of water into a pot and bring to a boil, add all ingredients (except salt), simmer on low heat for 1 hour, add a pinch of salt to taste before serving.