Alte Maa (Swiss Pan-Fried Cheese Bread)
Swiss-style cheese bread slices, dipped in milk and pan-fried until golden and crisp.
Ingredients
bread slices
to taste
Appenzeller cheese (grated or spread onto bread)
to taste
milk (poured into the dish to soak the bread)
to taste
seasoning
to taste
butter (for pan-frying)
to taste
Instructions
1
Soaking
Spread the bread slices with Appenzeller cheese and seasoning, stack them in a deep dish, then pour in some milk. Let sit for one hour, until the milk is fully absorbed.
2
Pan-frying
Pan-fry the bread slices in a hot pan, 5 to 6 minutes per side, until golden brown and crispy in texture.
