Cold Bubble Milk Tea
Mix creamer, fruit powder, and syrup with hot water until smooth. Add tea and ice, shake well, then stir in the tapioca pearls.
Ingredients
non-dairy creamer (about 2 tbsp)
30 g
fruit powder
2 tbsp
syrup
1 tbsp
hot water (to mix the powders)
40 g
black tea
300 ml~400 ml
ice cubes (fill to about 2/3 of cup volume)
3~4
tapioca pearls (cooked)
20 g
Instructions
1
Prepare the base
In a shaker, combine the non-dairy creamer, fruit powder, and syrup. Add the hot water and stir with a mixing stick until smooth.
2
Add tea and ice
Pour in the black tea, then fill with ice cubes to about 2/3 of the cup volume.
3
Shake well
Shake the shaker vigorously about 20 times, continuing until all the ice cubes inside have melted and the drink becomes foamy.
4
Assemble the cup
Add tapioca pearls to taste, pour the drink into a 360 ml bubble tea cup, and insert a straw or seal the cup.
