American Beef Burger

Name: American Beef Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 round butter dinner rolls (large); 6 slices romaine lettuce (washed); 1 onion (sliced into rings); 300 g ground beef; 50 g minced onion; 30 g minced carrot; 1/2 hard-boiled egg (chopped); 1 tsp pepper salt; 1 tbsp cornstarch; 200 g mayonnaise; 1 tbsp minced pickles; 30 g tomato ketchup

Homemade Thousand Island dressing and beef patties, paired with lettuce and onion and sandwiched between round, creamy buns.

25 min

Easy

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Ingredients

round butter dinner rolls (large) 6

romaine lettuce (washed) 6 slices

onion (sliced into rings) 1

ground beef 300 g

minced onion 50 g

minced carrot 30 g

hard-boiled egg (chopped) 1/2

pepper salt 1 tsp

cornstarch 1 tbsp

mayonnaise 200 g

minced pickles 1 tbsp

tomato ketchup 30 g

Instructions

Making Thousand Island Sauce

Chop the hard-boiled egg, then mix it together with minced onion, minced pickles, mayonnaise, and tomato ketchup until well combined.

Making Burger Patties

Chop the hard-boiled egg, then mix it with the ground beef, minced onion, minced carrot, pepper salt, and cornstarch. Stir in one direction until the mixture becomes sticky. Divide evenly into 6 portions and shape each into a round ball. Place the balls in a flat pan and press with a spatula into round patties. Flip and pan-fry until both sides are golden brown.

Assembling the Burger

Toast the dinner rolls until warm, slice them horizontally through the middle, spread with Thousand Island sauce, add the washed romaine lettuce, then place a patty on top.