Cold Tossed Double Mushroom

Name: Cold Tossed Double Mushroom
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 150 g Soaked wood ear mushroom; 150 g Soaked silver ear mushroom; 2 g Refined salt; 2.5 g MSG; 0.5 g Ground white pepper; 15 g Sesame oil

A cold dish of blanched rehydrated wood ear and silver ear mushrooms tossed with a seasoned sauce.

15 min

Easy

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Ingredients

Soaked wood ear mushroom 150 g

Soaked silver ear mushroom 150 g

Refined salt 2 g

MSG 2.5 g

Ground white pepper 0.5 g

Sesame oil 15 g

Instructions

Prepare the mushrooms

Wash the wood ear and silver ear mushrooms, blanch them briefly in boiling water, transfer to cold water to cool, then drain thoroughly and place in a bowl.

Season

Combine the refined salt, MSG, sesame oil, ground white pepper, and a small amount of cold boiled water in a bowl to make a dressing. Pour over the mushrooms, toss well, and serve on a plate.