Apple Crumble Pie

Name: Apple Crumble Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.2 kg apples (peeled and cut into thick slices); 100 g whole wheat flour; 100 g salted butter (cut into small cubes, room temperature); 120 g brown sugar; 50 g almond flour; 1 tsp cinnamon powder; 4 tbsp Calvados; a pinch salt

Apple crumble dessert featuring an apple base, almond flour crumb topping, and a fragrant Calvados note.

50 min

Easy

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Ingredients

apples (peeled and cut into thick slices) 1.2 kg

whole wheat flour 100 g

salted butter (cut into small cubes, room temperature) 100 g

brown sugar 120 g

almond flour 50 g

cinnamon powder 1 tsp

Calvados 4 tbsp

salt a pinch

Instructions

Preheat and prepare the apples

Preheat the oven to 180°C. Peel the apples, cut them into quarters, remove the cores and seeds, and slice them thickly. Place them in a deep dish and drizzle with the Calvados.

Make the crumble

In a large bowl, combine the whole wheat flour, almond flour, cinnamon powder, brown sugar, and the butter cut into small cubes. Add the salt and gently mix until evenly combined.

Assemble and bake

Butter a baking dish, arrange the Calvados-soaked apple slices in it, and cover with the crumble mixture. Bake in the oven for about 35 minutes. Serve warm or at room temperature.