American-Style Baked Ribs
The ribs are marinated in a special marinade, baked until cooked through, and served with potato salad and other garnishes.
Ingredients
ribs (trim off excess fat, then cut into individual pieces)
500 g
ginger juice
3 tbsp
garlic juice
5 tbsp
white pepper
a pinch
brown sugar
2 tbsp
chili powder
1 tbsp
yellow mustard sauce
1 tbsp
spicy soy sauce
2 tbsp
concentrated orange sauce
3 tbsp
tomato ketchup
100 g
olive oil
a pinch
red wine
50 ml
potato salad (see method on page 13)
100 g
dried bacon
a pinch
choy sum
2
Instructions
1
Prepare the ribs
Trim the excess fat from the ribs, cut them into individual pieces, and set aside.
2
Marinate the ribs
Place all the marinade ingredients in a container and mix until evenly combined. Coat the ribs thoroughly, marinate for 3 hours, then transfer them to a roasting pan.
3
Bake the ribs
Place the roasting pan in an oven set to 160°C for top heat and 150°C for bottom heat. Bake for about 40 minutes, until cooked and browned. Remove from the oven, arrange on a plate, and garnish with the prepared accompaniments.
