Braised Winter Mushroom and Winter Bamboo Shoots
A vegetarian dish with winter mushrooms and winter bamboo shoots as the main ingredients, braised with soy sauce and other seasonings.
Ingredients
Winter mushrooms (soaked in salt water, washed, drained and cut into chunks)
400 g
Winter bamboo shoots (sliced)
200 g
Minced garlic
to taste
Salt
to taste
Soy sauce
to taste
Chicken bouillon
to taste
Sugar
to taste
Sesame oil
to taste
Instructions
1
Prepare ingredients
Slice the winter bamboo shoots; soak the winter mushrooms in salt water, wash them, drain and cut into chunks, set aside.
2
Sauté minced garlic
Pour oil into a wok, heat over high heat until approximately 60% hot, add minced garlic and stir-fry until fragrant.
3
Stir-fry and simmer
Add the sliced winter bamboo shoots and winter mushroom chunks, stir-fry briefly, pour in soy sauce, switch to medium heat, cover and simmer for 5 minutes.
4
Season and finish
Remove the lid, add sugar and salt, continue stir-frying for 2 minutes, sprinkle a little chicken bouillon, drizzle with sesame oil and serve.
