Konjac Fruit Glaze
Transparent glaze made with arrowroot flour and fruit juice.
Ingredients
fruit juice
1 pint (6 dl)
konjac flour
1 oz (30 g)
sugar, depending on the sweetness of the fruit
to taste
food coloring and flavoring
to taste
Instructions
1
Mix the slurry
Mix the konjac flour with a small amount of fruit juice.
2
Cook the glaze
Bring the remaining fruit juice to a boil, then slowly pour it into the diluted konjac flour while stirring constantly.
3
Strain
Pass the mixture through a fine strainer.
4
Serve
Use while hot.
