Ant Stir-Fried Eggs

Name: Ant Stir-Fried Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 50 g Live ants; 4 Eggs (beaten); to taste Salt (seasoning); to taste MSG (seasoning); to taste Chopped scallion (seasoning); to taste Shredded ginger (seasoning); to taste Vegetable oil (seasoning)

A nourishing dish made by stir-frying live ants with eggs, believed to replenish vitality and nourish the blood.

10 min

Easy

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Ingredients

Live ants 50 g

Eggs (beaten) 4

Salt (seasoning) to taste

MSG (seasoning) to taste

Chopped scallion (seasoning) to taste

Shredded ginger (seasoning) to taste

Vegetable oil (seasoning) to taste

Instructions

Blanch the ants

Place the live ants in boiling water to scald, rinse thoroughly, then remove.

Stir-fry

Heat the oil in a wok, add scallion and ginger and stir-fry until fragrant, then add the ants and stir-fry. Pour in the beaten eggs, add salt and MSG, and stir-fry until the eggs are fully cooked and well seasoned, then serve on a plate.