Hainan Coconut Shredded Buns

Name: Hainan Coconut Shredded Buns
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Ingredients: 500 g high-gluten flour; 100 g beaten egg; 400 g refined lard; 350 g sugar; 4 g yeast; 4 g bread improver; 50 g butter; 400 g water; 500 g fresh shredded coconut; 50 g vegetable oil; 50 g toasted sesame seeds

A spiral-shaped Shanghai-style bread with alternating yellow and white layers, distinct layering, rich coconut flavor, and moderate crispness.

1h 10m

Easy

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Ingredients

high-gluten flour 500 g

beaten egg 100 g

refined lard 400 g

sugar 350 g

yeast 4 g

bread improver 4 g

butter 50 g

water 400 g

fresh shredded coconut 500 g

vegetable oil 50 g

toasted sesame seeds 50 g

Instructions

Make the filling

Mix 150 g of the sugar with the shredded coconut, stir-fry until fragrant and cooked through, then stir in the toasted sesame seeds to form the filling.

Make the bread dough

Make a well in the high-gluten flour, then add the yeast, bread improver, butter, 30 g of sugar, and 200 g of water. Mix and knead until the dough becomes elastic and smooth, deflate, fold over, and let rest for 30 minutes to form the bread base.