Appetizer Cheese Pie
A baked cheese cake made with cream cheese and quark cheese.
Ingredients
pie crust (lined into a 20cm diameter cake pan)
to taste
butter
1 tbsp
onion (sliced)
1 large
eggs (beaten)
4
heavy cream cheese
227 g
curd cheese
227 g
chives (chopped)
to taste
black pepper
to taste
salt
to taste
Instructions
1
Prepare the crust
Line a pie crust into a 20cm diameter cake pan.
2
Sauté onion
Melt 1 tbsp of butter in a pan, add the sliced large onion, and heat until the onion softens.
3
Beat eggs
Beat 4 eggs.
4
Mix cheese filling
Combine the 227g heavy cream cheese and 227g curd cheese, then stir in the onion, chopped chives, pepper, and salt.
5
Combine with eggs
Mix this mixture [unidentifiable] into the beaten eggs.
6
Fill and bake
Scoop the mixture into the prepared cake pan, then bake at 180℃/steam setting 4 for 40 to 45 minutes.
