Apple Blossom Pie
Line a baking dish with pastry and fill with apple, Chinese crabapple, and tangerine peel. Bake, then uncover and top with sugar, nutmeg, and butter. Serve hot.
Ingredients
pie crust (to line the bottom and sides of the baking dish)
to taste
red apple (peeled and cored)
to taste
orange peel
some
sugar
some
nutmeg
some
cream
some
Instructions
1
Step 1
Line the bottom and sides of the baking dish with pie crust, peel and core the red apples, place them in the dish, add some orange peel, then cover with pie crust.
2
Step 2
Bake until cooked through. Remove the top crust, add sugar, nutmeg, and some cream, then cover tightly and serve warm.
