White Chocolate Cookies
A butterscotch-flavored crispy cookie with white chocolate chunks.
Ingredients
Unsalted Butter
125g
Light Brown Sugar
60g
Dark Brown Sugar
75g
Egg
1
Vanilla Extract
1 tsp
All-Purpose Flour
180g
Baking Soda
1/2 tsp
Salt
1/2 tsp
White Chocolate (chopped into bean-sized pieces)
150g
Pecans
60g
Instructions
1
Step 1
Melt the butter, add the two types of sugar above, and beat until fluffy. Gently mix in the egg and vanilla extract, then slowly fold into the batter.
2
Step 2
Sift the flour, baking soda, and salt together, fold into the batter, then stir in the chopped chocolate and nuts.
3
Step 3
Shape the dough into 3.5 cm balls, place on a prepared baking sheet 2.5 cm apart, then flatten with the palm of your hand.
4
Step 4
Bake in a preheated oven for 10–12 minutes, leave on the sheet to cool for a few minutes, then transfer to a rack to cool completely.
