Braised Fish Roe with Tofu
A Chinese recipe for braised fish roe with tofu, featuring fish roe, tofu, lard, vegetable oil, and scallions.
Ingredients
fish roe
to taste
tofu
one piece
lard
to taste
vegetable oil
to taste
scallion
to taste
ginger
to taste
garlic
to taste
red chili pepper
to taste
thirteen-spice powder
to taste
cooking wine
to taste
sugar
to taste
dark soy sauce
to taste
oyster sauce
to taste
soy sauce
to taste
salt
to taste
water cornstarch slurry
to taste
chicken bouillon powder
to taste
Instructions
1
Step 1
Finished!
2
Step 2
Take an appropriate amount of fresh fish roe and wash it clean!
3
Step 3
Add an appropriate amount of vegetable oil to a cold pan and pan-fry the fish roe over medium-low heat!
4
Step 4
Once both sides are cooked through, remove from the pan and set aside.
5
Step 5
Cut the tofu into small cubes!
6
Step 6
Heat an appropriate amount of lard in a pan and sauté scallions, ginger, garlic, and red chili peppers until fragrant!
7
Step 7
Add an appropriate amount of thirteen-spice powder, water, soy sauce, oyster sauce, cooking wine, dark soy sauce, salt, tofu, and fish roe (cut the fish roe into small cubes) to the pan. Simmer until cooked through, reduce the sauce, drizzle in a little cornstarch slurry, season with chicken bouillon powder, and serve!
8
Step 8
Finished!
9
Step 9
Finished!
