Apple Braised Beef Slices

Name: Apple Braised Beef Slices
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Chinese
Ingredients: 1750 g Beef shank (washed, trimmed of all tendons, cut into 20 slices, each about 87.5 g, pounded thin); 1000 g Apples (washed, peeled, cored, stems removed, cut into small pieces); 250 g Onions (peeled, cut into long strips, partially sautéed to make the broth); 15 g Fine salt (part for marinating the beef, part for seasoning); 250 g Soybean oil (for pan-frying the beef); 1250 g Mashed potatoes (for plating accompaniment); 50 g Flour (for coating the beef); 100 g Butter (for sautéing the onion strips and roasting); 3 g Black pepper (for marinating the beef); 1000 ml Beef stock (for pouring into the baking pan); 20 g (roasted) Sesame seeds (sprinkled on the finished dish)

Korean-style braised dish of beef slices pan-fried until golden, then slow-cooked with apple chunks for tender beef and a rich, fruity flavor.

1h 45m

Easy

0 favorites

Ingredients

Beef shank (washed, trimmed of all tendons, cut into 20 slices, each about 87.5 g, pounded thin) 1750 g

Apples (washed, peeled, cored, stems removed, cut into small pieces) 1000 g

Onions (peeled, cut into long strips, partially sautéed to make the broth) 250 g

Fine salt (part for marinating the beef, part for seasoning) 15 g

Soybean oil (for pan-frying the beef) 250 g

Mashed potatoes (for plating accompaniment) 1250 g

Flour (for coating the beef) 50 g

Butter (for sautéing the onion strips and roasting) 100 g

Black pepper (for marinating the beef) 3 g

Beef stock (for pouring into the baking pan) 1000 ml

Sesame seeds (sprinkled on the finished dish) 20 g (roasted)

Instructions

Preparation and Marination

Wash the beef shank, trim off all the tendons, cut into 20 slices each weighing about 87.5 g, pound thin, sprinkle with salt and pepper, and coat evenly with flour.

Preparing the Side Ingredients

Wash the apples, peel, remove the seeds and stems, cut into small pieces and spread in the pan. Peel the onions and cut into long strips.

Pan-frying the Beef

Heat the soybean oil in a pan until hot, add the beef slices, and fry until both sides are golden brown, then remove and drain off the oil.

Arranging in the Baking Pan

Place a layer of apple chunks in the baking pan, arrange the fried beef slices on top, and sprinkle with more apple slices.

Braising to Completion

Peel and wash the onions, cut into strips, then sauté in butter until fragrant. Add the beef stock, season with salt, and pour over the arranged beef in the baking pan. Transfer to the oven and braise until the beef is tender, then sprinkle with roasted sesame seeds.