Apple Muffins

Name: Apple Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 100 g cake flour; 1 tsp baking powder; 1 pinch baking soda; 50 g unsalted butter (softened at room temperature); 50 g granulated sugar; 1 egg (beaten); 30 ml milk; 30 ml yogurt; 2 slices pineapple round slices (canned, cut into 7 mm pieces); 1/4 apple (optional, substitute for pineapple)

Soft and sweet muffins made with pineapple or apple.

40 min

Easy

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Ingredients

cake flour 100 g

baking powder 1 tsp

baking soda 1 pinch

unsalted butter (softened at room temperature) 50 g

granulated sugar 50 g

egg (beaten) 1

milk 30 ml

yogurt 30 ml

pineapple round slices (canned, cut into 7 mm pieces) 2 slices

apple (optional, substitute for pineapple) 1/4

Instructions

Prepare the ingredients

① Soften the butter at room temperature. ② Sift together the cake flour, baking powder, and baking soda. ③ Cut the pineapple into 7 mm pieces. ④ Mix the milk and yogurt together. ⑤ Preheat the oven to 180°C.

Cream the butter

① Place the butter in a bowl and beat with a whisk until creamy. ② Add the granulated sugar and beat with the whisk until pale and fluffy.

Add the egg

Slowly add the beaten egg to the bowl, stirring continuously until evenly combined.

Add the pineapple

① Add the milk mixture and the dry ingredients in 3 alternating batches, gently folding with a spatula after each addition. ② Finally fold in the pineapple.