Apple Slush
A refreshing fruit smoothie made with Red Jade apples, with sweetness adjustable to taste.
Ingredients
Apple (Red Jade variety) (flesh only)
500 g
Granulated sugar
125 g
Invert sugar
25 g
Lemon juice
50 ml
Water
50 ml
Instructions
1
Prepare the apples
Wash the apples, then peel and core them (keep a few small pieces with the skin aside for later), and chop the flesh into small pieces.
2
Blend into juice
Add the apples, granulated sugar, invert sugar, lemon juice, and water into a blender, and blend until smooth to make juice.
3
Adjust sweetness and churn
Set the Brix meter to 25 degrees (if the sweetness is too high, add water; if it is too low, add sugar syrup to adjust), then pour the mixture into an ice cream machine and churn it into a slush.
