Applesauce Cookies
Low-sugar applesauce cookies that rely on the natural sweetness of apples to stay moist.
Ingredients
unsalted butter
115 g (4 oz)
demerara sugar
50 g (2 oz)
egg
1
low-gluten flour
300 g (10 oz)
baking powder
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
a pinch
unsweetened applesauce
225 g (8 oz)
water
2 tbsp
Instructions
1
Preheat
Preheat the oven to 175°C.
2
Cream Butter and Sugar
Beat the butter and sugar together until light and fluffy.
3
Add the Egg
Add the egg and mix until incorporated.
4
Combine Dry and Wet Ingredients
Alternately add the sifted dry ingredients, the applesauce, and the water, stirring to combine into a smooth batter.
5
Bake
Scoop the dough onto a non-stick baking sheet and bake for 12-15 minutes.
