Apricot Cupcakes
Apricot Cupcakes — fold chopped dried apricots into the basic batter.
Ingredients
dried apricots (chopped)
50 g
butter (cut into small pieces)
125 g
fine sugar/extra fine sugar
125 g
eggs
2
self-raising flour/cake flour
150 g
Instructions
1
Preheat oven
Preheat oven to 180°C (350°F, gas mark 4)
2
Mix batter
Chop the apricots, add the cut butter, fine sugar, eggs and self-raising flour. Whip all ingredients together for 3-4 minutes until light and creamy
3
Fill cupcake liners
Divide the mixture evenly into paper cups, gently tap the baking tray to remove excess air
4
Bake
Bake for 20 minutes until the cupcakes are puffed and firm to the touch
